So I can officially say it... I have a sweet tooth.
I love chocolate!! And I love brownies, so what better way to celebrate Easter than with some super delicious chocolate Creme Egg Brownies.
So me and Elliot had a rather in depth discussion on whether to opt for a Betty Crocker mix or not and came to the conclusion that we wouldn't cheat and that we'd make them from scratch.
3 large eggs
275g golden caster sugar
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder 6 Cadbury’s Crème eggs (cut in half)
So we melted the dark chocolate with the butter over a hob and mixed the eggs and sugar until it was thick like custard. We then added these together and began the mixing of the flour and cocoa powder.
Once smooth add to your tray of choice and cook for 15 minutes.
Whilst this is cooking take your eggs out of the fridge ( we found ours really hard to cut in half when they were cold ) Cutting them in half, ready to be put into the brownie mix.
Mmm so tempting to eat...
Must prevail and we add them to our semi cooked brownies and cook them for another 10 minutes until the creme eggs are are runny and gooey...
Now for the fun bit, tucking in. Hope you enjoy making these and above all, eating these this Easter :) you'll have a very happy house with these.
If you want to turn these into cupcakes, head over to Milkbubbletea
